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Lob of duck foie gras, season with salt and pepper, thousand flower honey, some soft figs stuffed in the center  and half-cooked at low temperature.

Duck foie gras, figs and honey by kg

  • Our products are presented to you, vacuum-packed and labeled  in order to maintain impeccable quality when receiving this.

    Upon delivery, they are kept at a temperature of 5 degrees in an isothermal container. A delivery control sheet will be provided to you upon receipt.

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