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Wedding menus

Do not hesitate to ask for our complete brochure


Located in Béziers Hérault and its surroundings, the Lucques caterer is at your disposal as well as its kitchen team and a butler and reception coordinator to complete your wedding.





A ll our protests constitute a material and an introduction by our service  of dining room and kitchen so that you don't have to worry about anything during your exceptional meal.

Toppings, napkins, cutlery, glassware, ice cubes, ice bucket, personal ...
Our cocktails and wines of honor, cold and hot buffets and sit-down meals. 
For the sake of inventiveness to new styles of receptions, the Lucques caterer combines colors, fresh and regional products, flavors and originalities for a marvelous vision of your reception. Combining both the simplicity of an event or the complexity of gastronomy.
All our cocktails, buffets and reception tables are prepared by our butler, our supports are harmonious with a concern for decorative and qualitative quality.

You will find in our wedding brochure: 
-Wines of honor
-Wedding menus
-Cold or hot buffet (see our site)
- Animator tray
-Children menus
-Open bar for the end of the evening
-Brunch the next day
All menus can be reviewed at your convenience. 

After agreement, a site visit will be requested as well as a contract agreement binding our two parties in order to reserve within our company the date of your reception.

The Mimosa 55.00 €

Service included (Excluding drinks) Table topping white cloth, cloth napkins, white plates, cutlery, wine glasses, water glasses, flutes, salt shakers, pepper shakers, bread baskets, ice buckets, coffee, bread


Cod brandade on grilled toast, cod cutlet, slice of zucchini with thyme and lemongrass
Marbled duck foie gras and port wine mirror on bread

Hot dish

Soft chicken stuffed with porcini shavings, sauce flavored with the undergrowth
In the heart of Rumsteck with St Chinian wine sauce

Accompaniement :
Potato cake with mushroom pieces and meat jus with candied shallot, roasted tomato with garrigue herbs


Round of cheeses
  (Farmer's Camembert, Fourme d'Ambert, Cantal in between)

Bride and groom dessert

  Mango and passion fruit duo: mango mousse and passion fruit mousse with red fruit coulis


Bitter chocolate: Chocolate mousse, bitter chocolate cookie, dark chocolate velvet


  Piece mounted (2 cabbages per person)


The pink

  Service included  (excluding drinks)  Table topping white cloth, napkins, white plates, cutlery, wine glasses, water glasses, flutes , salt shakers, pepper shakers, bread baskets, ice buckets, ice cubes, coffee, bread

Duck foie gras in Espelette pepper crust, Crème brûlée  of foie gras, 

flight of fine duck smoked by us, vegetable salad with vegetables, its shredded duck confit


Lobster medallion with eggs  salmon, scampi tartare with lime and coconut milk,

Small cabbage stuffed with cake and lemon pearls


Zucchini spaghetti with pine nuts, 

Fillet of red mullet and black olive tapenade, lobster espuna

Icy and watered sweetness

Melon, Muscat

Chateaubriand  beef tenderloin with porcini mushroom coulis
Galette with potatoes,  pan-fried lentin, roasted vine tomatoes

In a quasi, Soft Veal Pavé with a thousand flavors, 

Macaroni gratin with Manchego cream

Peach sole with royal salmon, creamy sole stock  and cockles from Brittany
Vegetable tian and polenta with vanilla oil

Cheese board
Fourme d'Ambert, Brie de Meaux, St Nectaire

Trilogy of pastries
Crunchy spangle with two chocolates
Mango / passion dessert
Pastry cabbage
Piece mounted 3 vanilla / chocolate choux pastry

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