Lob of duck foie gras, season with salt and pepper and half-cooked at low temperature coated with a fine crust of Espelette pepper.
Duck foie gras with Espelette pepper per kg
€120.00Price
Our products are presented to you, vacuum-packed and labeled in order to maintain impeccable quality when receiving this.
Upon delivery, they are kept at a temperature of 5 degrees in an isothermal container. A delivery control sheet will be provided to you upon receipt.