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Easter menu
Only to take to Sauvian's laboratory from 9 a.m. to 4 p.m.
Order our Easter menu at 30.00 € per person until Friday April 2, 2021
To take away
Sauvian Laboratory
34410
Pieces of aperitif cocktails 9 €
Duck foie gras with port wine on gingerbread.
Shortbread with tomato jam.
In a cracked egg, scramble with cod brandade.
Mini blinis with homemade smoked salmon and chive cream.
Mini shuttle with garlic mousse and herbs.
Carrot puree with cumin and little scallops with black garlic
Order
our magnificent
Chocolate egg
at 30 € each
Easter menu at 30 €
Poultry and foie gras crusted pie
Onion Preserve
***
Lamb shank confit
in its juice with pieces of porcini mushrooms
Garlic cream.
Gratin dauphinois,
Pan-fried Paris mushrooms with parsley
Where
Salmon mignon with julienned vegetables
with fresh coriander, a hint of asparagus.
Wine lees with ginger.
***
Crunchy spangle with two chocolates
Custard
Soon Mother's Day.
Reserve your chocolate handbag
#lalucques
© 2018 by TRAITEUR LA LUCQUES FOR EXCEPTIONAL MEALS
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