
Our sofa pieces lunch or dinner cocktails for your aperitifs
TO to recover on site or in delivery and prepared on disposable trays
Transport costs beyond from 15 km from our Sauvian laboratory

CHARCUTERIE SOFA 1.70 €
Rillettes
Country terrine
Rosette of Lyon
Garlic sausage
Coppa
Liver mousse
Andouille
Ham
Graubünden meat 2 €
Duck foie gras € 2
White Ham
Salami
Pan con tomato



CRUDITE SOFA 1.70 €
Tomato and quail egg
Cucumber
Mimosa and chives
Celery branch and Roquefort
Mini white asparagus
Butter radish
mixed vegetables
Tray of endive with Fourme d'Ambert cheese
Shortbread with tomato jam
Half moon of cucumber and tarama



MINI CLUB SANDWICHES 1.90 €
Smoked salmon by us and its tartare
Tuna, mayonnaise and pesto
Rye with Serrano ham
Nordic with gravlax salmon and dill cream
Chicken breast with curry sauce
Janbon de paris and chive mayonnaise



VERRINS 2.10 €
Panna cotta of foie gras and smoked duck breast
Olive mousse and Serrano tile
Tomato and pineapple gazpacho
Cucumber gazpacho with mint
Marine pearls with trout eggs
Guacamole velvet and tortilla chips
Tomato tartare and diced mozzarella
Mahi-mahi with coconut milk and lime



Count 25.00 € TTC per hour for a person made available
THE SEA 1.80 €
Lumps egg
Salmon egg
Trout egg
Mini smoked salmon blinis
Nordic smoked salmon bread
Mini tarama blinis
Shrimp
Crab chair
Anchoïade and crunchy vegetables
Marinated mussels
cream of mussels in its shell curry sauce
Lobster and shellfish butter 2.50 € 50 PEOPLE MINIMUM
Lobster medallion 2.50 €
50 PEOPLE MINIMUM
Spleen potato hoof
smoked with salmon eggs 2.00 €
Sea bream ceviche and garlic bread 1.80 €
Red mullet chip with eggplant caviar 2.00 €
In a shell, oyster tartare and gravlax salmon, granny apple and fennel € 2.50
50 PEOPLE MINIMUM
THE PICS 1.70 €
-Tomato and mozzarella banderilla
-Prunes with bacon
-Emmental and baby onions.
THE PICS 2.50 €
Foie gras ball with gingerbread
Shrimp tataki and mint gazpacho
Goat cheese tortilla lollipop
Honey chicken yakitori
Foie gras / chocolate lollipop
CUPS 2.00 €
- Beef carpaccio with parmesan shavings.
- Cod tartare with vegetables from the sun.
- Salmon gravlax with dill
In a lemon shell, celery / crab and lobster mayonnaise. 50 PEOPLE MINIMUM
MINI SHUTTLES 1.70 €
Rillettes
Smoked salmon mousse
Garlic and fine herb cheese
Duck monsoon
Provençale with black olive mousse
CHEESE CANAPÉS
1..70 €
Roquefort and walnuts
Garlic and herbs
Emmental
Goat
THE WRAPS 1.70 €
Smoked salmon by us
Paris ham with curry mayonnaise
Fresh goat cheese / chives
Tuna / cheddar
TOQUE EGG BROUILLADE 1.90 €
Scented with wild mushrooms
Flavored with cod brandade
Scented with chives
Scented with candied tomato
THE MINI BLINIS 1.70 €
Pink tarama
Duck monsoon
Smoked salmon and chive cream
Eggplant caviar
THE MINI SPOONS € 2.00
Scallops, carrot / cumin mousse
Sardine mousse with Espelette pepper
THE PRIMEUR BASKET 2.50 €
PER PERSON FOR 50 PERS MINI
Anchoïade, cauliflower, carrots, celery, radish mushrooms, cherry tomatoes ...
T HE S REGIONAL SPECIALTY 2.80 €
Small sétois slipper
Mini pâté of pezenas
Stuffed mussels
Patatas bravas
Cheese tortilla
Black olive tapenade and toast
Mini ham / olive cake
Mini Provencal tartlet

Our animation workshops

in front of the guests
Duck foie gras cut 3.00 €
half-cooked with figs and honey.
Cut of foie gras with Espelette pepper € 3.50
On plancha: 4.00 €
Sauteed duck foie gras escalope and sparkling chocolate sugar on gingerbread.
In wok: 3.50 €
Duck foie gras ravioli poached in chicken broth with coriander.
Serrano ham 2.50 €
Cut to the minute in front of the guests.
Fresh oyster workshop 3.80 €
Open at the moment accompanied by shallot and lemon vinegar.
Workshop smoked salmon by us 2.50 €
Accompanied by blinis and chive cream.
Plancha workshops
Scallops 4.00 €
spiced with Bourbon vanilla.
Scallops 4.00 €
sweet chorizo
Marinated shrimp 3.50 €
with olive oil and basil.
Minced beef 2.50 €
marinated in sweet paprika.
Small sautéed cuttlefish 2.50 €
Garlic and herbs.
Small lamb skewer 3.50 €
with sweet spices.
Small chicken yakitori 2.50 €
marinated in honey and soy.
Small skewer of duck breast 2.70 €
in the tandoori.
Small pork skewer 2.70 €
marinated in curry.
Small skewer of rabbit kidney 2.70 €
Garlic and herbs.
Small heart skewer duck 2.70 €
garlic and herbs.
Escalope of foie gras and sparkling sugar € 4.00
Cheese burger workshop € 4.00
bread, minced meat, cheddar, American sauce
Frying workshops
Shrimps in tempura 3.00 €
with flavors from asia
Mini chicken nems 3.00 €
Mini samossa 3.00 €
vegetables
Cod accra 2.50 €
Dessert workshops
Chocolate fountain 5.00 €
Accompanied by its fresh fruit skewers
Mini crème brûlée 2.50 €
and flambé with cookal
Mini waffle and banana flambé with rum 4.00 €
Mini pancake, lemon chiboust cream 4.50 €
