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Mothers day menu
To complete your aperitif
6.80 € per person
Blinis and smoked salmon.
Tuna and coconut
Beef carpaccio
Duck mousse shuttle
Only to take to the Sauvian laboratory from 9 a.m. to 12 p.m. on Saturday May 29 or Sunday May 30
Order our Mother's Day menu at 30.00 € per person
Reservation until Friday May 28, 2021
To take away
Sauvian Laboratory
34410
Menu at 30 €
Appetizer
***
Entrance
Blanquette de St Jacques, mussels and shrimps
cooked with brown mushrooms, small onions and a tip of asparagus.
Where
Crunchy vegetable mix
with honey scents.
Duck confit, smoked and roasted, veil of golden pine nuts.
***
Flat
Confit veal shoulder tournedos,
St Chinian wine reduction
Anna potatoes and celery puree
Where
Monkfish and chorizo skewer,
striped mussels.
Creamy risotto with an Artichoke base
***
Dessert
Strawberry millefeuille
Where
Dessert mango / passion.
***
Chocolate sweets
Soon Mother's Day.
Reserve your chocolate handbag for mom at 25.00 €
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